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Pumpkin Love

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Fall in California isn’t as distinctive as it is in other parts of the country. However, there are still a few telltales signs of the season for us. Cooler mornings but warm and wind-free afternoons, shorter days, a few more leaves on the lawn, and soccer season are all indicators of the new season.

But, what makes me really love fall is the abundance of pumpkins — for decor, sure, but mostly for eating. I love pumpkin ANYTHING. And, I share my love of the gourd with a dear friend, with whom I have an ongoing email and text thread about all things pumpkin. She recently introduced me to my latest pumpkin obsession, pumpkin cookies. The easiest, yummiest recipe I maybe have ever seen.  If you are a pumpkin-lover, you must try it!

Pumpkin Cookies: Mix TJs pumpkin mix with 1/2 c melted butter and 1/2 pumpkin puree. Bake at 350 degrees for 9-10 minutes. Devour.

Pumpkin Cookies: Mix TJs pumpkin mix with 1/2 c melted butter and 1/2 pumpkin puree.
Bake at 350 degrees for 9-10 minutes.
Devour.

 

 


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